We are seeking an experienced and dedicated Chef de Partie to join our kitchen team. This role is pivotal in managing a specific section of the kitchen, whether hot or cold, and ensuring the consistent delivery of high-quality dishes in line with the hotel’s culinary standards.

Key Responsibilities

• Prepare and present dishes of exceptional quality and consistency.
• Maintain cleanliness, organization, and efficiency within your workstation.
• Supervise and train junior kitchen staff, fostering a culture of excellence.
• Ensure all food items are prepared in compliance with hygiene and safety regulations.
• Collaborate with the broader kitchen team to uphold service standards and support smooth operations.

Candidate Profile

• 3–5 years of proven experience in a similar role.
• Formal culinary qualification.
• Strong leadership and mentoring skills.
• Passion for culinary excellence and innovation.
• High attention to detail and organizational ability.
• Commitment to maintaining the highest standards of food quality and presentation.

Estimate Salary: 
R7 000 to R9 000